Machuga Family farms(Dairy) established in 1930's by John & Susanne Machuga. They raised 7 children and expanded to milk 30 head of holsteins. William Machuga(son) continued the dairy operation until the early 1980's when he expanded and purchased his own farm. The Machuga Family farm was then operated as a dairy by John A. Machuga(son) until 2003 when he sold cows. John continued farming crops and is still active on the farm at age of 80. In 2019 we(John J. & Patricia Machuga) purchased the farm. The Machuga Family farm continues to expand adding three children while raising crops, beef, pork, and poultry as a finished product. We grow 95% of what we feed our animals on the farm. All animals are raised free from steroids and antibiotics. We take pride in offering a quality produce a a fair price to our customers. We offer USDA processed meats or Non-USDA customers choice. Individual cuts and burger available at farm.